Recipe
– 1½ cup all-purpose flour – ¼ tsp. baking powder – ½ tsp. baking soda – ½ tsp. salt – 2 tsp. pumpkin pie spice – 1 tsp. ground cinnamon – 1 pinch ground cloves – 1 cup sugar – 1 cup 100% pumpkin puree – 1/3 cup coconut oil, melted – 2 large eggs, room temperature – ¼ cup buttermilk Chocolate Swirl – 2 Tbsp. cocoa powder – ¾ cup chocolate chips, melted
– Spray loaf pan with nonstick spray. – Preheat oven to 350° F. – Whisk flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and cloves in medium bowl. Set aside. – Combine sugar, pumpkin puree, and oil in mixing bowl at medium speed until it reaches an even consistency.