Springtime is here, which means flowers are blooming, Easter bunnies are hopping, and allergies are thriving. It also means that Dunkin’ Donuts is doing a little spring cleaning themselves with additions to their spring menu.
According to Markie Devo’s Instagram, starting on April 27th, Dunkin’ Donuts will be adding a Cornbread Donut, a Cake Batter Latte and more drinks that will usher us into late spring and summer.
Dunkin’ Donuts Spring Menu Items Coming April 27th
- Mango Pineapple Dunkin’ Refresher: We hope this drink carries us into our summer fantasy of lounging by the pool while Jonathan Bailey feeds us grapes.
- Cake Batter Iced Signature Latte: We have a feeling this one tastes like all the joys of coffee and cake. There are no complaints here.
- Tomato Pesto Grilled Cheese: Dunkin’ is finally giving us the lunch option we deserve. And the breakfast option.
- Butter Pecan Swirl: This is a twist on their classic iced coffee. We have to imagine it’ll taste like a delicious pecan pie, especially if you chew on the ice for added crunch.
- Sunrise Batch Iced Coffee: According to Dunkin’, this is a medium roast featuring notes of cocoa, tangy sweetness, and toasted nuts.
- Lemonade and Dunkin’ Lemonade Refreshers: Nothing says summer like sipping on a fresh cold lemonade. Just don’t forget the SPF, which the FDA recommends not drinking.
- Cornbread Donut and Munchkins Donut Hole Treats: Jury’s out on how this one will stack up against the other Dunkin’ Donuts flavors, but we’d be lying if we said we weren’t hopeful. And willing to be taste-testers.
Items Leaving the Dunkin’ Menu
Unfortunately with some good news, there comes some bad. They will be removing some items from the menu as well. Here’s what’s going:
- Salted Caramel Syrup
- Salted Caramel Cold Foam
- Irish Creme Swirl
- Dunkaccino (Permanently)
- Oreo Hot Chocolate (Permanently)
- Mint Hot Chocolate (Permanently)
- Vanilla Spice (Permanently)
Katie Schindelheim is a contributing writer for Let's Eat Cake, where she covers nail designs, seasonal trends and topics, food news (mostly sweet, but sometimes savory), fancy cocktails, and everything else you need to know about the best alcohol out there. She is also an actress, writer, and stand-up comedian who's appeared onstage at the Comedy Store in Los Angeles, Caroline's on Broadway in New York, and many other venues.
Katie is a fierce competitor when it comes to trivia and can often be found at bar trivia/pub quiz nights around L.A. She hates losing. Just ask her ex-teammates and ex-friends.
Follow Katie on Instagram and Twitter.
Katie is a fierce competitor when it comes to trivia and can often be found at bar trivia/pub quiz nights around L.A. She hates losing. Just ask her ex-teammates and ex-friends.
Follow Katie on Instagram and Twitter.
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There is nothing available to run on. My Funki’ runs out english muffins, croissants, or items are frozen and can not to served.
so the reason we tend to run out of stuff is distrubution errors. where we place orders for things but the supplier either ran out or missed the order and cannot give us what we really need, its sadly a thing with starbucks too, as i know employees who deal with that there too.
dunkin frozen coffee they claim a shortage of coffee syrup. this syrup is made with there coffee beans seems to be no shortage of hot coffee. well now they have decided to make this drink with espresso. it taste nothing like a frozen coffee it is bitter and gross. and is no where near the flavor of the frozen coffee. idk who came up with the idea to make it with espresso. but clearly they have no taste buds auto crat sells coffee syrup in the supermarket. i think this would be a much closer taste then what they are making them with. i threw this drink out the window after a couple sips i won’t be buying another frozen coffee. until you bring back some kind of coffee syrup to make it with. i tried to post on there Fb page my post lasted about two mins before they removed it.