Recipe
– ½ cup brown sugar (packed) – ½ cup sugar – 6 Tbsp. butter (room temperature) – 1 tsp. ground cinnamon – 1 pinch freshly-ground nutmeg – 1 pinch ground cloves – ¼ tsp. ground ginger – ¼ tsp. pumpkin pie spice – 1½ cups all-purpose flour – ½ tsp. baking powder – ½ tsp. baking soda – ¼ tsp. coarse kosher salt – 2 large eggs – 1 cup 100% pumpkin puree – 2 tsp. vanilla extract – ½ cup sour creamses – 2 large eggs
– First, preheat your oven to 350°F and line your muffin tin with 12 cupcake liners. – Then, cream brown sugar, sugar, and butter together in large bowl and mix them for 3 minutes on medium-high speed. – While your mixer is blending these ingredients, combine your spices.