When it comes to hopping into the winter, Starbucks doesn’t waste a moment. This year, the tidings are set to arrive on November 3rd along with us standing in line for our first Peppermint Mocha of the season.
– Peppermint Mocha – Caramel Brulée Latte – Sugar Cookie Almond Milk Latte – Toasted White Chocolate Mocha – Chestnut Praline Latte – Irish Cream Cold Brew – Chocolate Pistachio Swirl (new) – Snowman Cookie – Sugar Plum Cheese Danish – Reindeer Cake Pop – Cranberry Bliss Bar
We know Starbucks spells almondmilk as one word and that’s been a point of contention in our office. Also, this vegan cookie-inspired latte is back (along with its Frappuccino cousin).
The Toasted White Chocolate Mocha takes the classic White Chocolate Mocha and turns the sugar dial up to 11 with a toasted version of the sauce, red holiday sprinkles, and crispy pearls. Which somehow is only 2 extra grams. Yay science.
What is new is the Chocolate Pistachio Swirl. Fun fact: they came up with more than 70 ideas for the new holiday food item. But… there’s not one new drink? That’s weird.